SPANISH CUISINE RESTAURANT IN SANTA CRUZ, CREATIVE CUISINE SANTA CRUZ, KOKKEN GASTROBAR
Spanish cuisine restaurant in Santa Cruz, Kokken Gastrobar is located at La Luna street, No. 8, in the heart of Santa Cruz de Tenerife. In addition to what you can offer us a traditional restaurant in height, is “cuisine” with its own identity. So it is that customers see the food not only as a necessity, but as a pleasure, so eating it will be a completely envelop the senses.
This Gastrobar is characterized by the originality of the tender (cuisine at reasonable prices), the product quality, elegance and sobriety in the design and interior of the premises and its location, located in an area surrounded by shops, banks, professional services, parks, car parks, a good connection transporte.etc., which, currently affects a place with much influx of population.
Kokken commitment is to a creative and healthy cuisine, with a wide variety of dishes as well as salads and snacks, made with canaries and high quality products, fresh and seasonal, at popular prices.
Chef Paul Molowny, will be the head chef of Kokken. This young canary, born in Santa Cruz de Tenerife in 1981, was surrounded by hotplates very young age, he decided to jump to the mainland to study and learn from the greatest. He completed his studies at Bellart (Barcelona) with the best professionals, springboard into the cradle of the great chefs like Juan Mari Arzak and Martin Berasategui, among others, they have given him the keys to the secrets of the kitchen during his early years. Finally we name the entrepreneur Kike Sarazola, owner of the Room-Mate hotel chain, as Executive Chef, a position he held for the past seven years. For some months now a part, as a strategic partner for its contribution to haute cuisine, the innovative and successful Cortxo Gastrobar, also located in the center of the city of Santa Cruz de Tenerife.